NANDDORoasters

Specialty coffee roasters

From
cherry
to cup.

Single-origin beans roasted in small batches and sent within days, so your morning cup still tastes like fruit.

Shop the coffee Watch the film

01 · The cherry

Coffee is
a fruit.

Every bean grows inside a ripe red cherry. We only buy cherries picked at their sweetest, so your cup tastes of fruit, never bitterness.

02 · The roast

Roasted slowly,
in small batches.

We listen for the first crack and stop each roast the moment its sweetness peaks. That is why you never need sugar.

03 · The cup

Made for
your mornings.

Smooth, rich and naturally sweet, black or with milk. We grind it for your brewer if you like.

Dark Cherry EspressoRed cherry · cocoa · brown sugar
Shop the coffeeShop

The shop

Fresh from
the roaster.

Every order is roasted in the week it ships. Choose whole beans, or let us grind them for the way you brew at home.

Best sellerDark Cherry Espresso, a matte black coffee tin with a red band

Dark Cherry Espresso

AED 95

Single-origin beans · 250 g tin

Red cherryCocoaBrown sugar

A red box of drip coffee bags with one bag in front

Drip Bags

AED 65

Box of 10 single cups · no machine needed

Hang on your cupPourEnjoy

GiftThe Two-Cup Set: the black tin with two matte black cups

The Two-Cup Set

AED 245

Dark Cherry tin + two matte black cups

Gift-wrappedCard included

Roasted every weekYour coffee leaves the roaster days, not months, before it reaches you.
Free delivery over AED 150Delivered in two days, in a box that keeps the beans fresh.
Ground for your brewerEspresso, pour-over or French press: tell us, we grind to order.

How it's made

Three steps,
one cup.

No shortcuts between the farm and your kitchen. Here is what happens to every bean before it reaches you.

A ripe red coffee cherry split open on two pale green beans

01

Picked ripe

Only the reddest cherries, picked by hand when their sugar is at its highest.

A roasted coffee bean floating in smoke and red sparks

02

Roasted slow

Small batches, roasted to bring out sweetness and stopped before any smoky bitterness.

A steaming cup of coffee next to the black Nanddo tin and red coffee cherries

03

Brewed fresh

Sent within days of roasting, so every cup tastes the way it did at our tasting table.

Brew guide

Your perfect
cup, three ways.

The same beans, three easy recipes. Weigh your coffee once and you will taste the difference every morning.

18gGround coffee
36gIn the cup
28sBrew time
  1. Grind fine, like soft sand, and level the coffee in the basket.
  2. Pull 36 g of espresso in 27 to 30 seconds.
  3. Drink it while the crema is still thick and glossy.